CleanFish

sustainable sourcing

from around the world

Our sustainable seafood importer and marketing division, CleanFish works with producers from around the world who are at the cutting edge of aquaculture and wild fisheries. We bring their products to market under traceable, transparent brands and sell them through a national network of distribution partners.

CleanFish seafood items represent the most innovative practices in seafood production and are raised to the highest standards of environmental stewardship and animal welfare. CleanFish was named a “Responsibility Pioneer” by TIME Magazine, voted one of America’s “Most Promising Social Entrepreneurs” in BusinessWeek Magazine, and was a recipient of Food & Wine Magazine’s Eco-Ocean Awards.

Founded in 2004, CleanFish became a part of Wulf’s Fish in 2018.

VISION

At CleanFish, we’re committed to seafood as an essential part of a sustainable future, and we advocate for the best, most innovative practices — one delicious meal at a time.

We bring together visionary producers at the cutting edge of responsible farming and fishing and champion them in the marketplace under a traceable, transparent brand for seafood that’s the best of the season, better every season.

That's what CleanFish is all about — fish you can trust with a difference you can taste.

CleanFish was named a “Responsibility Pioneer” by TIME Magazine and was a recipient of Food & Wine Magazine’s Eco-Ocean Awards.

HISTORY

Founded in 2004, CleanFish exists to connect the best seafood producers with chefs, diners and home cooks.

CleanFish was named a "Responsibility Pioneer" by TIME Magazine, voted one of America's "Most Promising Social Entrepreneurs" in BusinessWeek Magazine, won Social Venture Network's Innovation Award, and is a recipient of Food & Wine Magazine's Eco-Ocean Awards which called CleanFish "an ingenious way to aid tiny, eco-minded fisheries."

TRANSPARENCY

At CleanFish, we want you to know where your fish has been. Every product we represent is transparently traceable back to the place and people that raised or caught it.

We require the producers we work with to be transparent with us about their practices just as they are transparent with the third-party auditors from a variety of sustainability certification and ratings organizations that help inform our decisions.