berkshore
FROM THE SEAPORT TO THE BERKSHIRES (& EVERYWHERE IN BETWEEN) — EVERY DAY
FROM THE SEAPORT TO THE BERKSHIRES
(& EVERYWHERE IN BETWEEN) — EVERY DAY
Western Massachusetts and the Berkshire region now have access to the same extensive selection of seafood as chefs in Boston and New York – the same day, just a few hours later.
Founded in 2012, our Berkshore division partners with restaurants, resorts and hotels, retailers, and independent schools and universities. With pier direct delivery 5 times per week, we are the only seafood wholesaler invested in bringing the best seafood Boston has to offer to Western Mass.
With pier-direct delivery 5x per week, we are the only seafood wholesaler invested in bringing the best seafood Boston has to offer to Western Mass.
your eyes and ears
on the dock
Quality-first is our policy. Since we drive west just the seafood that has been ordered, we’re never burdened with moving sub-optimal product.
If a species isn’t looking good that day, we’ll tell you why we’re not buying it. If we sell you a #1 tuna, it’s truly a #1 tuna and the best in the market that day.
Every day, we make real-time, on-the-dock decisions and can make substitutions on your behalf if a product does not meet our quality or freshness standards.
Not Just Fish in a Box —
We Build Programs
We can help you build a successful seafood program regardless of the size of your organization or ideal menu, and we’re familiar with the buying patterns and habits of our region.
Our approach to sustainability is not adherence to a single platform but using our expertise to help you make choices that answer to your values, from food miles to fair labor practices.
The pressure to stay fresh and relevant is always on. Whether you need talking points for your waitstaff, photos for social media, or want to show off your menu with a special event, we’re here to help.
We also celebrate and advocate for our customers in the press and on social media.
“My only regret [about switching to Berkshore] is that we didn’t do it sooner. The quality of the fish has tripled and we have access to a better variety of local and sustainable fish. We have expert opinions and input at our disposal when planning events and menus. I would highly recommend BerkShore/Wulf’s to anyone in the industry because of their attention to detail, their high standards of quality/service and because I can say with certainty that they are a partner of this institution. I have a sense of security knowing that the fish we receive and serve to our students and the Amherst College community is professionally handled, fresh and safe. ”
